All Rights Reserved. Hey Ya'll! Place one cherry in the center of each pineapple ring. Whole family agreed it was the best ham ever. Pour can of cola around ham. As a brand whose name is staked on the patience it takes to double-smoke our meats, we know that time is capable of creating outstanding flavor. Although you can usually salvage a dish, save yourself the heartache and simply follow directions. Pretty, huh! Try this ham with any of your favorite sides! To avoid drying out the ham, the objective is to reheat it. Im so glad that you did. If you prefer an oven-cooked ham effect, you may brush the entire ham with the thickened glaze and pop it under the broiler for about 5 minutes (watch it closely!) Learn how your comment data is processed. Dinner doesnt get any easier than this. Since most hams are precooked, regardless of the cooking method you choose, youre really heating rather than cooking. Mayonnaise. Allow the mixture to bubble and thicken for a minute or two, stirring occasionally. Check out our advice below on the best thawing methods as well as some options for when youre in a pinch. Pour the glaze mixture over the ham. Easy, moist, no-fail holiday ham with results you can count on.Never serve a dried out holiday ham again! Once your ham is done, remove it to a platter and tent it with foil to keep it warm. How To Cook A Kentucky Legend Ham - Knowledge Matrix If your ham includes a flavor/glaze packet -- or if it has a plastic cap over the end of the bone -- be sure to discard those before cooking. Preheat oven to 350 degrees Fahrenheit. Think if it as eating at a buffet where the meat has be setting for 5-6 hours. All nutritional information are estimates and may vary from your actual results. Not necessarily bad, but this is not what we are discussing.The second type of boneless ham will be shaped like an oval and sealed in plastic. Youll also need to check your microwaves manual for the minutes per pound and the power level; since each microwave varies. Top 42 Ky Legend Ham Cooking Instructions Recipes This sounds delicious and similar to my glaze, I use orange juice instead of soda and a pinch of ground cloves. But theres one problem: You only have one oven and limited refrigerator space for make-ahead side dishes. When the internal temp reaches 140, its done! Butt-end hams tend to fit into typical slow cookers better. HAM SLIDERS - The Southern Lady Cooks - Best Ever A large ham should be to that temperature by 4 to 6 hours on low. These hams can be ready to eat or may require cooking. Instructions Preheat oven to 350 degrees. Use a large 7 quart crock pot. Lauren Habermehl for Taste of Home. If you put your ham in the crockpot and it extends in a way that the lid won't fit snugly, you have two choices: The FDA recommends reheating a fully-cooked ham to 140F. Pineapple and Brown Sugar Glazed Ham - Kentucky 1 day ago kentuckylegend.com Show details Estimated Reading Time: 1 min . Place crushed pineapple in the bottom of a crock pot coated with PAM cooking spray. Cooking Kentucky Legend Ham In Crockpot Recipes . Now with the moisture part. Slowly pour this slurry into the pot of simmering ham juices while whisking. Sides, mains, desserts, and more! Skim any fat and then strain the juices from the crockpot into a saucepan. slow cooker; add remaining cola to slow cooker. How To Cook A Precooked Ham | HuffPost Life For an extra sweet touch, rub the ham with 1/4 cup of brown sugar before adding it to the slow cooker. Top with remaining batter and gently spread to cover. Notice: Nutrition is auto-calculated for your convenience. In this post I am sharing an easy Slow Cooker Ham & Pineapple Glaze recipe. CROCK POT HAM - Butter with a Side of Bread It wouldnt fit in the crockpot (Bone -In) so we cooked it in the roasting pan to free up the oven. Top 40 Slow Cooker Santa Fe Chicken Recipes With the slow cooker set on low, put the ham in about 5 hours before dinner. This ham we used it a standard pre-cooked ham! As the makers of the #1 selling boneless ham in the country, theres a very specific nightmare that haunts us every holiday season: home cooks who fail to give their ham enough time to thaw. Enjoy your dinner . Thanks so much for sharing with us at Full Plate Thursday and come back to see us real soon! Recipe Instructions Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, Season chicken breast with salt and lay on top.Cook on low for 8 - 10 hours or on high for 4 to 6 hours.Thirty minutes before serving, remove . Let rest 10 minutes and serve with excess juices which you can also cook down with a little cornstarch for a sweet sauce. While not as traditional, thawing your ham in a cooler has the advantage of freeing up space in your probably overstuffed refrigerator. Pile any remaining brown sugar mixture on top of the ham. A quarter ham should take about 2+ hours on low. Baste the ham with the glaze sauce occasionally. The number of servings per recipe is stated above. It dependsbut usually about 5 hours. Sprinkle with brown sugar, rubbing in thoroughly on all sides. Once ham is done, remove to a platter and tent with foil to keep warm and rest for 15 minutes. In a pinch? Using a quarter of boneless precooked ham (about 2 pounds) is just the right size for the smaller household. Mix brown sugar with ground cloves, cinnamon, and dry mustard. Honey glazed ham made in the slow cooker! Put the ham fat side up. Or store in the freezer for 3 months. The ham is a smoked pre-cooked ham so youre basically just heating it up with a glaze. Whisk together with wire whisk. Place the baking dish into the oven and heat the ham until a meat . This recipe is for a one-quarter ham of just over 2 pounds. ), the secret to keeping leftover ham juicy is adding back moisture while warming it to keep it moist. Arrange ham slices on a platter and top with pineapple rings and cherries, if desired. Kentucky Legend's uncompromising, authentic, Southern-slow perfected premium meats are available in a variety of sizes, flavors and precooked and pre-sliced optionsgiving you and your family the chance to enjoy, with little to no preparation, a richly fulfilling meal any time of day, any day of the week. Ingredients. . The slow cooker will keep the meat moist and prevent it from drying out. But, first, make sure that your hams outer packaging is undamaged and leak-proof before submerging in the water. Cured Hamis a leg of pork which can be cured in one of two ways; brined or cured with a dry rub and hung to dry. Youll need a ham, slow cooker and a few simple ingredients to make a moist, perfectly glazed ham. In fact, for no less than ten years now, I've looked forward to making this recipe every time Easter and Christmas (and even Thanksgiving) roll around! Pour the maple syrup over the ham. As a rule of thumb, an eight to 10-pound precooked ham will take about 4 to 6 hours on low in a slow cooker. You can either trim off a piece of your ham to make it fit; or. Instructions for Making Homemade Honey Baked Ham Recipe. In a small bowl, whisk together orange marmalade, Dijon, orange juice and orange zest; set aside. Use a meat thermometer to ensure that the thickest and innermost parts of the meat are hotter than 165 degrees Fahrenheit. Hi, Im DrDan, and welcome to 101 Cooking for Two, the home of great everyday recipes with easy-to-follow step-by-step photo instructions. How To Cook A Kentucky Legend Ham Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Cover and cook on high for 1 hour. Precooked whole spiral-cut hams with bone in are probably the best hams to use because that glaze can settle into every slice. 6 days ago tfrecipes.com Show details . Prep. Think about it the wrong sized pan can make or break a casserole. Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube, Categories Christmas Recipes, Dinner, Holiday Recipes, Pork, Southern Easter Recipes, Southern New Year Recipes, Southern Thanksgiving Recipes. So, if you have a five-pound ham, you should be prepared to thaw it in the refrigerator for a full day. Why Youll Love This Crockpot Sugar Cola Glazed Ham, How To Make Brown Sugar Cola Glazed Ham In The Crockpot. Cover. Cook the ham: Place the ham in the slow cooker. This helps our business thrive & continue providing free recipes. Put ham in the slow cooker. Place the pot on the stove over medium heat and bring the juices to a simmer. Prepare the cooking glaze by mixing the pineapple juice, brown sugar and mustard together then pour over the ham. My best tip is to get an instant meat thermometer. I'm assuming you mean 3 pounds not ounces. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place the pot on the stove over medium heat and bring the juices to a simmer. Fill the slow cooker as full as you can with apple cider without going over the fill line. . Recently my friends over at Indiana's Family of Farmers challenged me to cook as many meals as I could for $50. Skim any fat and strain the juices from the crock pot into a saucepan. If you enjoy hams with a sweet, maple-like glaze, then consider trying root beer as your cooking liquid. Dont be tempted to use hot water to speed up the thawing process, as hot water could cause the outside of the ham to heat up to a temperature where harmful bacteria are encouraged to multiply. The size of ham you buy depends on how many people you are going to feed. Place an 8 oz of crushed pineapple in the bottom of the crock pot. If not serving immediately, preheat the broiler and transfer the ham to a oven-safe baking dish. Plan about pound of boneless ham per person. Learn how to cook great Kentucky legend barbecue flavored ham . You can usually "keep warm" for an hour or two but longer will start to effect the texture and the meat will become dry as the fluid in the cells come out. 6 to . Turn crock pot on high for one hour. Click here!). Cover your roasting pan well with foil. Slice 1/4 inch deep across top of ham in lattice pattern. . Press whole cloves into the ham so they are evenly distributed. Using a sharp paring knife, score the top and sides in a diagonal Estimated Reading Time: 1 min A whole boneless ham is about 8-10 pounds and is an oblong round tube. KENTUCKY LEGEND HAM RECIPES RECIPES All You Need is Food - Stevehacks (Need recipe ideas? Prepare the Ham - Pour half of the sauce mixture into a 6-quart slow cooker along with the ham placed cut-side down.
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